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Campfire Chicken Parmesan


  • boneless chicken breasts
  • tomato
  • zucchini
  • red onion
  • Italian seasoning
  • butter
  • shredded parmesan cheese


  1. Cut up chicken and vegetables. Make individual foil packets by placing chicken pieces and vegetables in center of square of foil. Sprinkle with Italian seasoning. Add 1 tablespoon of butter.

  2. Wrap tightly and freeze. I usually double-wrap the packets.

  3. To cook, prepare a good bed of coals on the fire and place foil packets directly on coals. Cooking time will depend on how hot the coals are, so check frequently. Usually takes 20-30 minutes. Remove with tongs.

  4. When ready to serve, top with parmesan cheese.